Lisa and Brendan’s wedding at The Shore Club was a masterclass in understated elegance. With a palette of soft butter yellow, fresh greens, and crisp whites, their spring celebration felt equal parts timeless and refreshingly modern—like the first warm breeze after a long winter.

To complement their vision, we curated a design full of delicate detail. We debuted new pieces from our rental collection specifically for this wedding: pleated taper candles, layered glass vases, and refined vessels that created depth and warmth throughout the space. Half of the guest tables featured artful bud vase clusters—ten stems per table for a textured, garden-like feel—while the other half were styled with airy vase arrangements for a clean yet lush balance.

For the ceremony, urns brimming with florals stood atop stone plinths, perfectly framing Lisa and Brendan as they exchanged vows. These showstoppers were later repurposed to create a garden-inspired moment around the sweetheart table—a design touch that felt both beautiful and sustainable. At the bar, lemon-accented arrangements added a cheerful nod to the season and brought a bit of fresh-squeezed charm to cocktail hour.

Every detail of this day reflected Lisa and Brendan’s gracious spirit, love of nature, and desire for a space that felt light, joyful, and deeply thoughtful. A true spring awakening—Cape May style.